RICEFIRE® CREATIONS
Soft Shell Crab
Two Soft-shelled crabs, sauteed golden brown, topped with a special Thai shrimp and asparagus sauce.
Spicy Mixed Seafood
New Zealand mussels, sea scallops, plump shrimp and squid prepared in a spicy basil sauce, onions and bell peppers.
Three Flavored Snapper
Fresh Red Snapper filet, pan-fried to a moist flakiness with Ricefire’s three-flavor sauce, served with crisp vegetables.
Grilled Salmon
and Mussels
Grilled salmon and mussels topped with a green curry sauce green beans, zucchini and bamboo.
Crispy Duck with
Red Curry
The duck is roasted then de-boned and fried crispy topped off with a Thai red curry sauce, pineapple, tomato and bell pepper.
Tamarin Chicken
and Scallops
Grilled breast of chicken and scallops topped with a tamarin sauce and served with sauteed vegetables.
Basil Lamb
Fresh lamb rack split into chops grilled in a spicy basil mushroom and bell pepper sauce
Spicy Catfish
Two boneless catfish fillets fried golden and served with a Thai ginger soy sauce. You tell us how spicy you like it.
Amazing Tofu
Tofu made crispy and topped with Ricefire’s three-flavor sauce, served with sauteed vegetables.
Ricefire® Steak
and Shrimp
N.Y. strip steak marinated with thai spices served with sauteed vegetables and golden fried shrimp. This steak may make you cry.
University Square, Poinsett Highway near Furman University
864.246.7255
© 2006 Thaicoon® Restaurant, Inc. All rights reserved. Site designed & maintained by Curveball Solutions.