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Sushi Menu   |   Thai Menu    |   Ricefire Creations

RICEFIRE® CREATIONS

Ricefire® Seafood Creations

Soft Shell Crab
Two Soft-shelled crabs, sauteed golden brown, topped with a special Thai shrimp and asparagus sauce.

Spicy Mixed Seafood
New Zealand mussels, sea scallops, plump shrimp and squid prepared in a spicy basil sauce, onions and bell peppers.

Three Flavored Snapper
Fresh Red Snapper filet, pan-fried to a moist flakiness with Ricefire’s three-flavor sauce, served with crisp vegetables.

Grilled Salmon
and Mussels

Grilled salmon and mussels topped with a green curry sauce green beans, zucchini and bamboo.

Ricefire® Chef's Creations

Crispy Duck with
Red Curry

The duck is roasted then de-boned and fried crispy topped off with a Thai red curry sauce, pineapple, tomato and bell pepper.

Tamarin Chicken
and Scallops

Grilled breast of chicken and scallops topped with a tamarin sauce and served with sauteed vegetables.

Basil Lamb
Fresh lamb rack split into chops grilled in a spicy basil mushroom and bell pepper sauce

Spicy Catfish
Two boneless catfish fillets fried golden and served with a Thai ginger soy sauce. You tell us how spicy you like it.

Amazing Tofu
Tofu made crispy and topped with Ricefire’s three-flavor sauce, served with sauteed vegetables.

Ricefire® Steak
and Shrimp

N.Y. strip steak marinated with thai spices served with sauteed vegetables and golden fried shrimp. This steak may make you cry.


University Square
, Poinsett Highway near Furman University
864.246.7255

All menus & prices are subject to change without notice.
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